Tuna Rice Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup brown rice (cook according to package and cooled)
• 2 (5 ounce) cans tuna, drained
• 1 (14 ounce) can garbanzo beans, drained
• 1/2 cup olive, sliced (salad style, drained)
• 1/2 cup carrot, grated
• 1 (1 ounce) package salad dressing mix, dry (good seasons or store brand works fine)
• 1/4 cup vinegar
• 1/4 cup vegetable oil
• 3 tablespoons water

Recipe

• 1 cook brn. rice according to package and cool. add tuna, garbanzo beans, olives and carrots together. add dressing and toss together.
• 2 chill well and serve over shredded lettuce or lettuce leaves for main dish, or just as a side dish.